Title: I don't really have a title...er... "Self-employed-Food-Retail-Leadery-thing"? "CEO" or "Manager" sounds too pretentious... for the moment.
Description: In the first year of Uni, I sank most of my student loan into the stock-market (I was short-selling banks right before they were about to go bust) and with the pay-off I started up my own small business.
I brought a collection of four "Mobile Food Retail Units" (or "hot dog stands" as they are sometimes known) and got negotiating with food suppliers - the people who provide places like Pizza Hut or Subway with great bags of prepared carrots, croutons, peppers and sauces for their buffet carts/counters.
And then I sell this.
The customer can pick their lettuce, pick your meat, and then choose various other salad fixings, dressings, cheeses and it's tossed and handed back in a big bowl with a spoon or fork for less than the cost of a Happy Meal BUT at effectively a 75% markup for me. :D
Sales were okay at first; I employed a bunch of students and I was selling in places that were covered by my permit across London, including one in Canary Warf. One week in early Summer, I got a favorable mention by CityBoy in his column, and sales jumped in Canary Warf enabling me to expand and now I own eleven carts and am looking at a variety of location to open my first restaurant of sorts.
Obviously I'm looking forward to this because it will mean I can expand what I'm offering at the moment - adding fish and nuts, for instance, as well as smoothies and coffees or something.
What you like/Hate about it:
The best thing about it is, I rarely have to do anything. It runs it'sself. Each wagon will at least break even, and each employee will maintain their wagon. I'm now in a position where I have Warehouse/Refrigeration space and two Warehouse operatives so apart from the occasional visits and shouting at employees or suppliers, all I have to do is watch my bank balance go up. ^_^
However, it's (obviously) not all fun: I'm skirting the line between a profit and loss very thinly. Winter is hard - especially last Winter with the snow and stuff. Some of the uncertainty can be crippling. Customer complaints can be hard to deal with sometimes. And so can employees (I've had to sack five in the last year) and high turnover is a problem, despite the fact that there is always someone ready to replace them. I've tried to stick to employing students on an ideological basis, but obviously it doesn't work out.
Also, the taxman is a doucebag - but you all know this already.
And worst of all - I don't have a proper name. All I have is something that looks like an apple stuck inside a lettuce. It's revolting. I have the words "Salad Bar" on the side of some of the wagons at one point, but then I received a nice letter from the lawyers of the people at "The Salad Bar" advising me against it. -_-