Mascarpone
Member
So this seems silly, but I'm a nut for deserts. Love to make 'em love to eat 'em. So today for my mother's birthday i whipped her up an apple galette. I was so proud of it i photographed it :blush:
The brown drippy stuff is a rum-caramel sauce.
Bon apetit.
[http://i36.tinypic.com/9t3mhc.jpg[/img]http://i38.tinypic.com/sc7u2o.jpg[/img]
The brown drippy stuff is a rum-caramel sauce.
Bon apetit.